American Chop Suey
by Dad Paquette
....Cook over medium heat until onion
browns
3 medium ONIONS, chopped
2 T. OLIVE OIL
....ADD half way through cooking
1 T. GARLIC, minced
....Scramble fry....Drain....ADD to above
1 lb. GROUND BEEF
....ADD undiluted
2 cans TOMATO
Soup *
....ADD to taste
WORCESTERSHIRE Sauce
....Simmer above while you cook
2 C. ELBOW MACARONI
Stir all together and serve
Has more flavor if made the day before
serving
* Sometimes I replace one Tomato Soup with
one Cream of Mushroom Soup
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by NanaApril
Makes 4 servings
....Scramble fry
......Remove from skillet and drain
1 lb. Ground BEEF
....Brown in the same skillet
1 medium ONION, chopped
....Stir into the cooked onions
The cooked Ground Beef
1 C. cooked RICE
1 can TOMATO
Soup
1 can WATER
1 medium head CABBAGE, chopped
BAKE in an uncovered greased 2 qt.
casserole
For about 1 hour at 350 degrees F
Sprinkle top of casserole with....And
bake 1/2 hour longer
1 C. Grated LONGHORN CHEESE
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Cabbage Rolls
by
Makes 4 servings
....Cook in boiling salted water a few
minutes to soften
......Drain on paper towel
8 CABBAGE LEAVES
....Combine with hands and divide the
meat mixture among the cabbage leaves
......Roll and secure the stuffed leaves
with a toothpick
1 lb. Ground BEEF
1 C. cooked RICE
1/4 C. Chopped ONION
1 EGG, beaten
1/2 tsp. SALT
1/4 tsp. PEPPER
2 T. of TOMATO Soup
....Place rolls in a skillet and pour the
remaining CAN of SOUP over
......Cover and cook over low heat about
40 minutes
........Stir often, spooning sauce over
the rolls
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by Eric (Emu)
Serves 8
....ADD ground beef to water in 4 quart
pot
......Stir until beef separates to a very
fine texture
........Boil slowly for half an hour
1 qt. WATER
2 lb. Ground BEEF
....ADD all other ingredients
......Stir to blend, bringing to a boil
2 medium ONIONS, grated fine
1-1/2 tsp. SALT
2 - 8 oz. cans TOMATO Sauce
1/4 tsp. Ground ALLSPICE
1 tsp. CAYENNE Pepper
1 tsp. Ground CUMIN
4 T. CHILI Powder
1-1/2 T. Minced Fresh GARLIC
1/2 oz. Unsweetened CHOCOLATE
2 T. White VINEGAR
1 Large BAY LEAF, whole
1/4 tsp. Ground CLOVES
2 tsp. WORCESTERSHIRE Sauce
1/2 tsp. Ground CINNAMON
....Reduce heat and simmer, uncovered,
for about three hours
......The last hour, pot may be covered
after desired consistency is reached
Chili should be refrigerated overnight so
that fat can be lifted from
the top before
reheating and serving
Serve with macaroni or spaghetti and
grated cheese
or with kidney
beans
or with beans and
chopped onions
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Lily's Chili
By NanaApril
Makes about 21 cups
....Heat in a large canner
3 T. OLIVE OIL
......Saute
4 medium ONION, chopped
........ADD when onions are just about
done
2 Cloves GARLIC, minced
....Scramble fry 1 lb. at a time
......Drain and add to above
6 lbs. Ground BEEF
....ADD....Stir in and cover....Simmer 45
minutes
1/4 C. WORCESTERSHIRE Sauce
3 T. Ground CUMIN
2 cans TOMATO SOUP
4 T. PAPRIKA
1 can TOMATO
Sauce
2 C. WATER
1 tsp. Crushed RED PEPPER
4 T. CHILI Powder
4 -16oz. cans Fancy Stewed TOMATOES
2 T. SUGAR
....ADD....Stir in and cover....Simmer
another 45 minutes
8-15oz. cans KIDNEY BEANS *
* HINT: If I have home made baked beans
on hand I use 16 cups and
increase the water to 3
cups
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Chinese Pie
by Donna Smart
3qt. Casserole dish
....Scramble fry....Drain
......Place in bottom of your casserole
1-1/2 lb. HAMBURGER
....Spread over top of hamburger
4 C. MASHED POTATOES
....Pour over top of potatoes
2 cans CREAMED CORN
....Dot top with
4 pads BUTTER
1 T. PARSLEY
BAKE at 350 degrees F uncovered, for 15
minutes
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East West Stir Fry
by NanaApril
....Heat a dry WOK over high
heat....ADD....
1 T. Canola OIL
....Break into large chunks
......Stir-fry 3 minutes in a wok or
until no longer pink
........Remove from wok to add back later
1 lb. Ground BEEF
....ADD to the wok and cook over high
heat 3 minutes
1 can CHICKEN Broth
1 pkg. Frozen VEGETABLES
4 lg. MUSHROOMS, sliced
1 med. ONIONS, sliced
Return BEEF to wok
....Mix together....ADD to wok
......Bring to a boil....Cook 1 minute
3 T. WORCESTERSHIRE Sauce
1 T. CORNSTARCH
Serve over rice
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Fiesta Pie
by NanaApril
....Heat in a skillet
2 T. OLIVE OIL
......ADD cook until onion browns
3 med. chopped ONIONS
1 lg. coarsely chopped PEPPER
......ADD half way through cooking
1 T. minced GARLIC
....Scramble fry in a different
skillet....Drain
......ADD to above
1 lb. GROUND BEEF
....Stir in and bring to a boil
1 can Whole
KERNEL CORN, drained
2 C. KETCHUP
1 med. TOMATO, coarsely chopped
2 T. JALAPENO PEPPER, slices
2 tsp. CHILI POWDER
....Prepare as per box direction
2 – 8 oz. Jiffy CORN MUFFIN Mix
Oval 2 qt. Greased Casserole Dish
....Spoon muffin batter around the edges
of casserole dish
......Carefully spoon meat mixture into
the center of dish
........Keeping batter toward outside
edge of dish
BAKE 375 degrees F for 25 minutes
....Sprinkle over meat mixture
1/2 C. Grated
BAKE for an additional 5 minutes....Let
set 5 minutes before serving
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Impossible Beef-Tomato Pie
by Newspaper
Clipping
10 inch greased Deep Dish Pie Plate
....Heat in a skillet
2 T. OLIVE OIL
......ADD and cook until onion browns
1 C. Chopped ONIONS
1 C. Thin sliced CELERY
....ADD and cook by breaking into small
pieces
1 lb. GROUND BEEF
....Season with....Mix well
1/4 tsp. GARLIC POWDER
1/4 tsp. PEPPER
....Place beef mixture in
......10 inch greased Deep Dish Pie Plate
........Sprinkle over beef mixture
1 C. Chopped TOMATO
1-1/2 C. Grated SWISS CHEESE
....Beat with hand mixer until smooth,
about 1 minute
......Pour over mixture already in pie
plate
2 C. Whole MILK
1 C. BISCUIT Mix *
4 EGGS
SALT and PEPPER to taste
BAKE at 400 degrees F for 25 to 30
minutes
....Check for doneness by inserting a
knife in the center
......When it comes out clean it is done
........Let stand for 5 minutes before
serving
* Homemade or purchased Bisquick or Jiffy
mix
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Impossible Cheeseburger Pie
Newspaper Clipping
....Heat in a skillet
2 T. OLIVE OIL
......ADD and cook until onion browns
1 C. Chopped ONIONS
....ADD and cook by breaking into small
pieces
1 lb. GROUND BEEF
....Season with....Mix well
SALT and PEPPER
....Place beef mixture in
......10 inch greased Deep Dish Pie Plate
........Sprinkle over beef mixture
1 C. Grated CHEDDAR CHEESE
....Beat with hand mixer until smooth,
about 1 minute
......Pour over mixture already in pie
plate
1-1/2 C. Whole MILK
3/4 C. BISCUIT Mix *
3 EGGS
BAKE at 400 degrees F for 25 to 30
minutes
....Check for doneness by inserting a
knife in the center
......When it comes out clean it is done
........Let stand for 5 minutes before
serving
* Homemade or purchased Bisquick or Jiffy
mix
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Impossible Taco Pie
Newspaper Clipping
....Heat in a skillet
2 T. OLIVE OIL
......ADD and cook until onion browns
1 C. Chopped ONIONS
....ADD and cook by breaking into small
pieces
1 lb. GROUND BEEF
....Season with....Mix well
1 package Taco Seasoning Mix
....Place beef mixture in
......10 inch greased Deep Dish Pie Plate
........Sprinkle over beef mixture
1 can chopped GREEN CHILIES, drained
....Beat with hand mixer until smooth,
about 1 minute
......Pour over mixture already in pie
plate
1-1/4 C. Whole MILK
1 C. BISCUIT Mix *
2 EGGS
....Sprinkle over the top
1 Fresh TOMATO, chopped
1/2 C. Grated MOZZARELLA Cheese
BAKE at 400 degrees F for 25 to 30
minutes
....Check for doneness by inserting a
knife in the center
......When it comes out clean it is done
........Let stand for 5 minutes before
serving
* Homemade or purchased Bisquick or Jiffy
mix
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Lily's Meatloaf
by NanaApril
....Mix together and set
......Reserve 1/2 cup
1 C. KETCHUP
1 can Cream of MUSHROOM Soup
....With your hands mix thoroughly with
above
......Pat into a large loaf pan
1-1/2 lb. Ground BEEF
1/4 C. ONION, chopped
1/4 C. BREAD CRUMBS
2 EGGS, slightly beaten
1/2 tsp. SALT
Dash of PEPPER
1 T. WORCESTERSHIRE Sauce
....Spread over top
Reserved 1/2 cup of SOUP MIX
BAKE at 375 degrees F for 1 hour and 15
minutes
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Moms Meat Pie
by Nana Paquette
....Brown in a heavy skillet
2 medium ONIONS
2 T. Olive OIL
....ADD half way through cooking
1 T. Minced GARLIC
....In a separate skillet scramble fry
......Drain and add to onions
1-1/2 lb. Ground BEEF
....ADD....Simmer at least 20 minutes
......While you make your mashed potatoes
1 can TOMATO
SOUP
Dash of
Dash of WORCESTERSHIRE Sauce
....Make into mashed potatoes
6 medium POTATOES
....Put meat mixture into the bottom of a
3 qt. Buttered Casserole
......Spread potatoes over the top
sealing the edges
BAKE in 350 degrees F oven 15
minutes....UNCOVERED
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Porcupine Meatballs
by NanaApril
....Mix following ingredients well
......Use a teaspoon make into 1-inch
meatballs
1-1/2 lb. Ground BEEF
2 EGGS, beaten
1 T. Melted BUTTER
1/2 C. uncooked WHITE RICE
1/2 C. Minced ONION
1 tsp. GARLIC Powder
Place meatballs in a greased 13x9-inch
pan
....Make one of the following sauces
.....Whisking together until smooth
......Then pour over meatballs in the pan
.......Seal pan tightly with foil
~ MUSHROOM Sauce ~
2-1/2 C. TOMATO JUICE
1 can Cream of MUSHROOM Soup
~ TOMATO Sauce ~
2 cans TOMATO Soup
1 can WATER
BAKE at 350 degrees F for 30-40 minutes
Great served over rice or noodles
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Sour Cream-Hamburger Casserole
Newspaper Clipping
....Brown beef by breaking into nickel
size pieces
1-1/2 lbs. LEAN GROUND CHUCK
......Stir in
1 pkg. DRY ONION SOUP Mix
3 T. FLOUR
1-1/2 C. WATER
....Cook macaroni as directed on package
1 lb. box ELBOW MACARONI
....Stir into the cooked macaroni
1 pint SOUR CREAM
....Fold in the meat mixture
BAKE at 350 degrees F for 20 to 30
minutes
....In a greased 13x9 inch pan....UNCOVERED
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Stuffed Peppers
by
Makes 4 servings
....Remove tops and seeds
......Cook in boiling salted water about
5 minutes
........Drain on paper towel
4 medium PEPPERS
....Heat in a skillet
1 T. Canola OIL
.....ADD and cook until lightly browned
1/2 C. Chopped ONIONS
......ADD and cook by breaking into small
pieces
1 lb. Ground BEEF
.......Stir in
1 T. Minced GARLIC
1 C. of a can TOMATO Soup
1/2 tsp. SALT
1 C. Cooked White RICE
Dash PEPPER
2 tsp. WORCESTERSHIRE Sauce
3 dashes TABASCO Sauce
....Spoon meat mixture into your peppers
......Arrange in a 1-1/2 qt. greased casserole
BAKE at 350 degrees F for 25 minutes
....Top the peppers with soup
......Place cheese on each in a cross
pattern
The remaining SOUP
2 slices AMERICAN CHEESE, cut into 4
strips
......Return to oven
BAKE at 375 degrees F until cheese melts
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