GREAT VERY HOT
....Place all in a saucepan....Simmer 2 hours
1/2 C. WHITE SUGAR
1/2 C. French's MUSTARD
1/4 C. BROWN SUGAR
A Few Shakes of CRUSHED RED PEPPER
3 C. BEEF CONSUME
1/2 C. WORCESTERSHIRE SAUCE
1/4 C. WHITE VINEGAR
1/4 C. LIQUID SMOKE
8 oz. TOMATO PASTE
1 T. CHILI POWDER
Great brushed on cooked Ribs, Chicken and Beef
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Di's Barbecue Sauce
by Diane Wollenslegel
....Place all in a sauce pan
........Cook stirring occasionally until sugar melts
1 - 8oz. TOMATO PASTE
2 T. PREPARED MUSTARD
1 T. WORCESTERSHIRE SAUCE
2 T. WHITE VINEGAR
1/2 C. BROWN SUGAR
2 tsp. LIQUID SMOKE
Great sauce for Ribs, Chicken and Beef brushed on in the
last minutes of grilling or as a dipping sauce.
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Honey BBQ Sauce
by NanaApril
Great for Beef, Chicken or Ribs
....Place all in a sauce pan
........Cook stirring occasionally until sugar melts....at
least 5 minutes
1 T. CANOLA OIL
1 tsp. ONION POWDER
1 tsp. GARLIC Powder
8 oz. TOMATO SAUCE, unsalted
1/2 C. HONEY
2 T. Apple Cider VINEGAR
1 T. WORCESTERSHIRE Sauce
1/4 tsp. BLACK PEPPER
1/8 tsp. CAYENNE PEPPER
Serve warm with ribs or chicken for a dipping sauce.
Store any leftover sauce in the refrigerator in a tightly
sealed jar.
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Key
by NanaApril
Makes about 1-1/2 cups
Great for Chicken, Ribs or deep fried Tofu
....Combine all in a medium saucepan
1/2 C. KETCHUP
1/2 C. HONEY
2 T. LIME JUICE
2 cloves GARLIC, minced
1 small ONION, minced
4 T. WORCESTERSHIRE SAUCE
1 tsp. HOT PEPPER SAUCE
Bring to a boil....Turn to low and simmer for 20-30 minutes
Serve warm with ribs or chicken for a dipping sauce.
Store leftover in the refrigerator in a tightly sealed jar
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Oriental Barbecue Sauce
by NanaApril
GREAT....This is a very distinctive flavored BBQ sauce.
You can use it either in the oven or on the grill.
It is also fast to make no cooking.
....Mix all together in a 2 cup measuring cup
1/2 C. CATSUP
1/2 C. Light CORN SYRUP
1/4 C. SOY SAUCE
A few shakes GARLIC POWDER
1/2 tsp. ANISE SEED *
1/2 tsp. CINNAMON *
1/2 tsp. PEPPER *
1/8 tsp. Ground CLOVES *
....Brush on....
Chicken, Chops, Spare Ribs or Steak during the last minutes
of cooking
* For the last 4 items you can substitute
2 tsp. CHINESE FIVE SPICE
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by NanaApril
....Place all in a sauce pan
........Simmer stirring occasionally for at least 25 minutes
1 C. Strong COFFEE
1 C. WORCESTERSHIRE
1 C. CATSUP
1/2 C. VINEGAR
1/2 C. BROWN SUGAR
3 T. CHILI POWDER
2 C. chopped ONION
6 cloves GARLIC, crushed
2 tsp. SALT
Great for Beef, Chicken or Ribs
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